All the Stars in The MICHELIN Guide American South 2025

"Under the oversight of the young E.J. Lagasse, I found a dining room that honors three decades of Creole tradition while pushing toward contemporary refinement and vibrant originality; the cooking bursts with personality without sacrificing flavor. Dishes like BBQ shrimp tarts, deep‑flavored gumbo and superb, golden‑brown cornbread paired with French butter feel at once familiar and new, and generously spaced tables and plush banquettes offer direct views into a gleaming kitchen fronted by floor‑to‑ceiling glass while a superb service team tends to every detail with warmth and generosity." - The MICHELIN Guide