2023 Chicago MICHELIN Bib Gourmands
"The aquamarine tones create a light and airy setting, but don't mistake the pastel tones for something less than serious. Score one of the front tables for a view of the glass-enclosed kitchen, though the wood-crafted banquette is ideal for settling in. Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!). Fiery and potent, this plate delivers a one-two punch with a funky seafood quality and the sharp tang of sour greens. Choose the 'two flavored pickled' for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce. There are also a slew of sides, ranging from celtuce and dry bean curd skin to seaweed knot and konjac noodles to round out the meal." - MICHELIN Guide
