"Mark Ladner, chef/founder of Pasta Flyer in Manhattan’s Greenwich Village neighborhood, has dedicated the last 20 years of his career to Italian cuisine. Ladner’s fast-casual concept, Pasta Flyer, serves classic Italian recipes conveniently and affordably with prices all under $10. Menu items include basil pesto sauce, marinara, and meat ragú. The UFO at the center stage in the restaurant represents the futuristic speed and efficiency of the venue." - The MICHELIN Guide