Ramen restaurant · Logan Square
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"Who says comfort food must be consumed in humdrum digs? Certainly not Wasabi, where globe lights, sleek booths and towering windows exude modern mid-century sophistication." - The MICHELIN Guide
Fast food restaurant · Rogers Park
Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.
2 Postcards
Restaurant · Ravenswood
Casual eatery serving New York-style pizza by the pie or slice plus beignets & coffee by morning.
16 Postcards
Fast food restaurant · West Lawn
Local longtimer serving sandwiches, burgers, dogs & more in a basic counter-serve setting.
4 Postcards
Modern Indian restaurant · Logan Square
Dive into Superkhana for a vibrant take on Indian cuisine, where creative dishes and friendly service await in a funky courtyard setting.
57 Postcards
Steak house · Gold Coast
Gibsons is the quintessential Gold Coast steakhouse, serving massive portions of prime cuts and decadent desserts in a vibrant, old-school setting.
37 Postcards
Sushi restaurant · West Town
Sleek and upscale, this West Loop gem features seasonal sushi tasting menus that delight with elegant presentations and engaging chefs.
26 Postcards
Wine bar · Loop
Sip on an eclectic selection of natural wines and indulge in exquisite charcuterie in a cozy, beautifully detailed atmosphere at this inviting gem.
8 Postcards
Deli · Lakeview
Steingold’s is a bustling gem in Chicago serving up creative Jewish deli classics—think delicious sandwiches and some of the best bagels around, all with artisanal coffee on the side.
23 Postcards
Pizza restaurant · Lakeview
Thin-crust pizza & salads with full bar in a sprawling setting with 3 outdoor areas, plus DJs & TVs.
Fine dining restaurant · River North
"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."
42 Postcards