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"I was struck by a stylish, dramatic room of pastel pink tile, gorgeous stonework and striking breeze walls where Chef Ana Castro offers an inspired, seafood-driven menu; standouts include a superb “al pastor” hamachi tostada (with in-house nixtamalized corn), hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and corn beurre blanc, a turbo-charged sweet potato with peanut mole, turmeric and lime, and a custard-like flan, all matched to a bar that shakes vibrant, craveworthy cocktails." - The MICHELIN Guide