Ask the Experts: 48 Hours in New Orleans
"Here’s a lunch insider tip from Amanda Toups of Toups Meatery and Toups South, which she owns with her husband, Isaac: head to St. James Cheese Company. 'I just took our six-year-old there for lunch,' she says. 'Isaac and I got to eat Iberico ham, burrata cheese and drink rosé, while poppy ate mac-n-cheese made from actually good cheese.'" - Abbe Baker
