We are a local family-run BBQ restaurant, serving up the best BBQ in the Greater New Orleans area! Check out our weekly specials, follow us @CochonKingBBQ, and catch our food truck around town!
"Chris “Shaggy” Davis focuses solely on barbecue at his newly expanded Franklin Avenue restaurant. Cochon King’s specialties include slow-smoked ribs, brisket, barbecue chickens, housemade smoked sausages, and whole hogs. Try one of the Pepper Jack mac bowls on the side. The Pit Boss is one popular sandwich, slow-smoked brisket with onions, pickles, and barbecue sauce. The Gentilly Reuben is another, house-smoked pastrami with Swiss, sauerkraut, and special sauce on marbled rye." - Eater Staff, Clair Lorell
"The self-proclaimed king of barbecue, chef Chris “Shaggy” Davis powers Cochon King BBQ with slow-cooked smoked meats and sides, available for pickup and delivery. Priced by the pound, or by the piece, and by the half or full pan, the likes of pulled pork and ribs and crawfish mac and cheese are portioned from two to 40 people. Order at least 48 hours in advance." - Beth D'Addono
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