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Restoran Hõlm
Restaurant · Tartu ·
A MICHELIN Guide Road Trip Around Estonia
"Hõlm Lydia Grünmann Holm is the inspiration both for the Lydia hotel and the elegant Hõlm restaurant which sits within it – and the classically underpinned dishes are based on her 1925-1926 recipe collection. Dishes are confidently executed and attractively presented, and come with appealing flavour and texture contrasts. For the full experience, opt for the 5 course tasting menu." - The MICHELIN Guide UK Editorial Team
