Hiç Lokanta - Urla

"This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!" - Michelin Inspector

Where to Eat, Stay, and Play in Urla—Turkey’s Emerging Food and Wine Destination

"Back in Urla’s town center, and inside a beautifully renovated former theater, Hiç Urla’s restaurant also includes a small shop where local olive oil in handmade bottles, as well as ceramics in earthen tones, make for perfect souvenirs."

The 22 Best Restaurants and Vineyards in İzmir, Turkey | Eater

"A Greek theater turned restaurant, Hiç prepares modern twists on regional recipes in a state of the art kitchen, all complemented with regional wines and cocktails. Following a “forest to fork” motto, the sustainable operation tries to raise awareness with its approach to sourcing ingredients, energy consumption, and waste. The Olive Forest salad is a perfect example of foraged and harvested produce from Urla, while the dry-aged beets show off the zero-waste philosophy. Don’t miss the house kokoreç (lamb intestines) with fermented mushrooms or the ekmek dolması, Urla’s traditional stuffed bread. The restaurant also organizes harvesting tours of its 60,000 olive trees, where guests will also find plenty of wild edible plants, and conducts cooking classes all year around." - Tuba Şatana

The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum

"In the old town, Hiç Lokanta – which has also been awarded the MICHELIN Green Star for its sustainable initiatives – offers a more modern, plant-based cuisine." - MICHELIN Guide