Une Pincée

French restaurant · Minato

1

@michelinguide

"Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in winter—and are prepared with a light touch. Vegetables arrive from the chef’s parents in Ibaraki Prefecture. For the main course, pastry-wrapped pigeon or quail is a longstanding favourite. The number of dishes, arranged in a modern style, and the portions are adjusted to preference." - Michelin Inspector

UNE PINCÉE

Japan, 〒106-0044 Tokyo, Minato City, Higashiazabu, 2 Chome−19−2 酒井ビル 1階 Get directions

unepincee.com

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