L’Osier

This restaurant has been one of my absolute favorites for over a decade. I visit for anniversaries, birthdays, and whenever friends come from abroad. and every time, it feels like discovering it anew. Even after more than 10 years, each visit brings fresh surprises, thoughtful creativity, and a sense of refinement that never fades. The chef somehow remains as youthful and full of energy as ever, and I often find myself wondering what the secret might be. His passion, precision, and consistency are evident in every course, making each experience both comforting and unforgettable. A place that continues to evolve, inspire, and delight. truly deserving of its three Michelin stars.

A refined dining experience at L’Osier Tokyo. Exceptional French cuisine with Japanese precision, flawless service, and an elegant atmosphere. Every detail reflected sophistication and balance — a true highlight in Tokyo’s fine dining scene. And shockingly they even serve DRC wine by the glass

An incredible experience- one of the top meals of my life. Each dish has incredible complexity. Best by the glass wine selection I have seen as well

Had the Les Belles Gourmandes lunch menu here and it was an amazing experience!! The service is immaculate. Everything was delicious but the highlight was the Kumamoto akaushi steak, best piece of meat I’ve ever had in my life!

Love the food, love the space, the service was great everything was great. The chef speaks perfect Japanese and English and was very friendly. The dishes were beautifully crafted and well thought through. There were ample food and we enjoyed almost every dish. It’s on the high price and it seems like everyone came for a special occasion. Jacket for men is a must though. Diners were all nicely dressed so please be respectful of the location.

If you want foodgasm, this is the place to go.It’s challenging to get a reservation but it’s 💯worth it! Dishes were just next level of sophistication and marriage of complex ,wonderful flavors.I hope to get a reservation again soon!Staffs were a little too tight, except for the Cuisine Chef.He was really warm and friendly.Interior is simple but it exudes enough elegance to match the dishes.

Probably the best French fine dining experience I had at this 3 Michelin Star restaurant. The ambience and service here were great. Food was fabulous and authentic. Even the cheese selection and desserts were fantastic. The staff were very knowledgeable and took great efforts to explain every dish and cheese in English. The chef was friendly too.

L'Osier is a restaurant full of refinement. When you arrive the establishment, the doorman opens the door for you which lead to a cozy circular lobby. You then proceed to the spiral of happiness by walking down the staircase to the main dining hall. With white, gold color in warm tones, the atmopshere is elegant and at the same time very comfortable to spend time in. Food is what you would expect from a top tier French restaurant: delicate flavors effortlessly wrapped up together in harmony. Dublin Bay Prawn: A lot of flavors from seafood, mushroom and vegetables are going on, all well held together by champagne sauce enhanced by saffron. The ravioli has excellent texture. Amadai from Yamaguchi: Amadai as a popular ingredient for seafood courses needs no more introduction. The truffle coating and sea urchin sauce bring out the maximum of the fish. Megumi Gamo Duck from Aichi: tender, flavorful duck with subtle smoky note, paired by citrus fruit and alicante sauce. Absolutely brilliant! The sommelier is very knowledgeable and does a great job in wine pairing. Three glasses of red wine for the main course is a playful experience by showing progression of flavors. My only small compliant is that they could add some Japanese wine to the list to showcase local winemaking, just as how brilliantly they are utilizing local ingredients. The dessert which is made of apple in different forms is very interesting. A glass of Chateau d'Yquem marks the perfect finish to this outstanding dining experience.

High expectations for a 3 Michelin star with an underwhelming experience. Went for the lunch menu as I was fortunately able to secure on such short notice. Menu was interesting and shows a lot of thought. Plates were immaculately presented and the taste was well balanced. Highlight for the lunch for me had to have gone to the lobster dish with the lobster foam. Did not know you could pack that much flavour into a foam! One accident happened and perhaps I just expected more from a 3 Michelin star. The bottle of olive oil was knocked over by a waiter. After ignoring it for a minute or 2, the waiter walked away, spoke to a few staff and came back placing a smaller table cloth over it. I would say the accident definitely soured my overall experience here. Hard to look past it.