"A true neighbourhood restaurant, Bandol offers a delightful all-round package to the residents of Chelsea, from the bright, airy décor to the genial, welcoming service. A 100 year old olive tree stands in the middle of the dining room, evoking sunny days spent on the French Riviera. The menu reflects this, with inspiration coming from all over the Mediterranean, including plenty of Provençal and Niçoise influences. Seafood is often a highlight, but if you're visiting on a cold day don't overlook the restorative power of the confit duck with lentil stew." - Michelin Inspector
