"Taboon’s namesake brick-walled, wood-fired oven provides a heartwarming welcome and bakes an incredible plank of bread. Bring a group and graze on zesty mezes like wild mushroom bread pudding with creamy taleggio and romesco. Vegetables aren’t spared the flames either, as evident in a luscious and healthy pile of roasted broccolini splashed with orange oil." - Sophie Friedman