Totto Ramen Midtown East

"This is a veritable slice of ramen-slurping paradise owned by Bobby Munekata (whose upstairs Hide Chan has since closed). Go here for takoyaki, buns, fried chicken, and an array of ramen choices, including paitan, fried chicken, spicy, veggie, and miso." - Melissa McCart

"Founded in 2010 in Hell’s Kitchen (that branch is now closed), this intimate noodle parlor on the East Side takes ramen back to its Chinese roots, with a chicken-pork broth, wavy blond noodles, a hot-as-hell condiment called extreme rayu to be used sparingly, and a potential side of avocado. No reservations, so If there’s a line when you arrive, put your name down on the list by the front door." - Robert Sietsema

"Totto Ramen opened in the summer of 2010, right in the heat of what we'll call "The Great Ramen Awakening." At one point we’re pretty sure you could get tonkotsu lattes at Starbucks. Now, this casual ramen spot specializing in chicken-based broth with thin noodles has locations in Midtown West and Hell’s Kitchen. The style of ramen lies somewhere in between the porky excessiveness of Ippudo and the basic, hangover curing magic of more traditional spots like Rai Rai Ken. And it’s always satisfying, especially for lunch." - will hartman, willa moore, sonal shah, neha talreja, kenny yang

"This city needs more ramen restaurants like it needs more privileged people. But guess what? We're getting more of both anyway. At least on the ramen front, the right kind of restaurants seem to be the ones multiplying. I'm not sure we can say so much for the additional humans. Totto Ramen is most definitely the right kind of ramen - at least for our tastes. This Midtown East location brings the chain's New York City count to three, and all of them have the same vibe - a cool (often tiny) room, good music, and very nice people. The food is pretty damn excellent too. Here on East 52nd Street, Totto is situated directly under Hide Chan, another Infatuation go-to for ramen - especially for late night. The curious thing is that Hide Chan is also owned by the same group that owns Totto. So they are either hoping that the competition makes both restaurants better, or they're taking the NYC real estate approach to their expansion and just building sh*t wherever they can find a space. Either way, it'll probably work. Our plan is to keep frequenting both Hide Chan and Totto, using each for different needs. Hide Chan will always be the place we head for when a 2am shot of hot pork broth is necessary (often). This location of Totto will be our spot for daytime ramen anytime life calls for lunch on the east side of Midtown (hopefully not that often). As for how you'll use them, that's up to you. Navigate them in such a way that they'll serve your needs. Much like you would when it comes to all these people. Food Rundown Paitan Ramen The classic bowl of Totto ramen, which has a chicken-based broth as opposed to pork. The noodles are home made and delicious, and this is a tad lighter than your typical tonktotsu (pork bone broth) ramen. It's very good, but we tend to go for the spicy version. Spicy Ramen The Paitan Ramen, but with spicy chili sauce and spicy sesame oil added into the mix. The burn ain't so bad, and the flavor upgrade is significant. Spicy Nibo This one has a spicy fish-flavored chili oil in the mix, which puts a different flavor on the bowl that's a bit richer. We like it, but not enough to get us off the Spicy Ramen. Pork Buns Skip 'em. Put some extra Char Siu in your bowl of soup instead." - Chris Stang

"Ramen delivery and takeout available - call or order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren