MICHELIN Guide Hotels as Stylish as the MICHELIN Guide Restaurants Inside
"If a luxury spa ran a restaurant, it would probably look something like Ardor. Cushy white velvet and leather booths, white and beige staff uniforms, and enough verdant greenery to rival a small forest match the equally chic aesthetic at its parent venue, the West Hollywood EDITION hotel. The prices are high too, not that any hotel guests would even notice. But know that there is plenty of substance and care packed onto this vegetable-forward menu. Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating. Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)." - Nancy DePalma
