Giorgione

Italian restaurant

2

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Eating Off Duty with François Payard

"The pizza at Giorgione reminds me of what you would get in Nice. It's somewhere between American pizza and flatbread." - Marisel Salazar

https://guide.michelin.com/us/en/article/dining-out/chef-francois-payard-favorite-food-restaurants

307 Spring St, New York, NY 10013 Get directions

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