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"In a humble Uptown sandwich shop that’s been open since 1918, I found po'boy sandwiches that have earned cult status—most people come for the shrimp po'boy, with battered, fried shrimp bathed in a hot sauce tucked into Leidenheimer bread with shredded lettuce, mayo and a pickle; the staff are friendly and the straightforward menu keeps you coming back." - The MICHELIN Guide