All The Stars From The MICHELIN Guide California 2025
"Celebrating its 20th year since opening in 2005, this longtime favorite foregrounds purity and precision in California cooking, with a tasting menu that blends global inspiration and classic technique while sourcing the freshest, often wild-caught American seafood. The cuisine consistently signals impeccable quality — think a tart of lobster mousse and box crab set in a crab beurre blanc or roasted monkfish with cauliflower and shaved black truffles — and longstanding signatures like the soft-poached egg with uni and breadcrumbs or salt-roasted Santa Barbara spot prawns serve as luxurious add-ons." - The MICHELIN Guide
