"A family-run favorite in Bridgeport. Though the lengthy menu offers plenty of usual suspects (think scallion pancakes and mapo tofu), it’s also chock-full of Chinese dishes that will make any offal lover’s day. Thin slices of lamb kidney are stir-fried, their mild flavor boosted by copious amounts of cumin and red chilies. Then, a sweet and sour sauce offsets the funky flavor of quick-fried intestine, tripe, and liver; while pickled cabbage and pork meatball soup, boosted by tofu and noodles, is a welcome warmer on cold days." - The MICHELIN Guide
