"These two step-gabled houses from 1614 take you back in time . From the open fireplace with matching tiles to the romantic candlelit setting, silver cutlery and beautiful porcelain plates, everything here exudes Dutch charm at its best. The menu features exquisite, intricate dishes that showcase Dutch produce. The young chef has a keen eye for freshness, as demonstrated by the foamy mussel sauce he uses to elevate the salty symphony of mussels and seaweed. With its good selection of natural wines and a penchant for French labels, the wine list is definitely worth a look." - Michelin Inspector
