"This is excellent food that just happens to be vegan. Try the cold, salt-baked sweet potato with puréed watercress, crispy jicama and Meyer lemon; or avocado, paired with white asparagus, crunchy radishes, strawberries and grilled garlicky ramps. Sheets of pasta are tossed with pesto, tomatoes, haricot verts and Kalamata olives. Their thick slices of toast topped with cremini mushrooms, sweet onion marmalade, toasted walnuts and herbes de Provence are destined to become a signature item." - The MICHELIN Guide
