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Salamensa
Restaurant · Montichiari ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A multi-function open space, with a bar for breakfasts and a classic restaurant serving pizzas made from naturally fermented dough. Although the ambience is modern, friendly and minimalist, the attention paid to the choice of ingredients and preparation of dishes is of the highest quality." - Michelin Inspector
