"This French restaurant will be open throughout the holiday season. On Christmas Day, it offers a three-course menu for $85 per person. Dishes include hand-ground steak tartare with potato gaufrette, salsa verte and egg yolk; duck breast à l'orange with Brussels sprouts, rosemary and baby turnips; and gingerbread sundae with amaretto ice cream, pizzelles and marshmallow cream. A special holiday kids menu is available for $19." - Aaron Hutcherson