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"Following years running the kitchen at a two-star Michelin restaurant in Uriage-les-Bains, chef Christophe Aribert snapped up and thoroughly restored an old chalet nearby to open an innovative restaurant and hotel; eco-friendly Maison Aribert offers just five sleek, luminous suites furnished with one-of-a-kind antiques, original artwork, and private terraces overlooking the wooded surroundings." - Mark Fedeli
Two-star Michelin restaurant with eco-friendly suites and nature-inspired cuisine