MICHELIN Guide Washington, D.C. 2019 Bib Gourmands
"The Line Hotel has a handful of restaurants and bars, but the one we’re drawn to the most is the smallest of the lot. Erik Bruner-Yang’s Spoken English is tiny, has no chairs, and practically pits customers next to chefs who are cooking. And yet the food shows fantastic edge and technique, from the whole roasted duck to the fermented durian curry." - Abbe Baker
