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"I visited Fugaz, a small, exciting restaurant where Chef Giuseppe Lacorazza—who was just named The MICHELIN Guide Mexico 2025 Young Chef Award winner (presented in partnership with Reserva de la Familia)—serves fresh food from a menu that changes almost every week; with “comida rica” written on the front wall, he cooks whatever he finds delicious that fits within the budget, and I spoke with him to learn about his journey and advice for other chefs." - The MICHELIN Guide US Editorial Team