"The food is contemporary American with a Californian accent, and dishes—not unlike diners themselves—are eclectic and stylish. Sharing is key to fully appreciate this menu, which offers the likes of toasted quinoa as a base for a petit half avocado filled with scallop ceviche with lime, pickled jalapeño, shaved radish, and lavender flowers. Glazed lobster with vanilla risotto renders such rich and sweet flavors that you won't miss dessert." - The MICHELIN Guide
