Signature & customizable poke bowls served in a bright, modern counter-serve setting.
"Locally owned Poke Loa’s Hawaiian fast-casual poke bowl concept means the menu is almost entirely gluten-free. Choose bases like white rice, brown rice, or mixed greens. Top it with fresh, raw fish plus sauces and other toppings. Five locations in the Garden District, Old Metairie, the CBD, Elmwood, and Mandeville." - Beth D'Addono, Eater Staff
"Poke doesn’t play by your rules. They’re cash-only, they don’t take reservations, and they’re BYOB. Those first two things are a little annoying but the third one’s alright. Bring a bottle of wine and expect a wait. The sushi is good and fresh, and that makes this a solid casual-dinner option on the UES." - Bryan Kim
"Poke — the Hawaiian craze that has swept the nation. Raw fish with fresh fruit and vegetables and tons of flavor from sauces, tobiko, and other options. Home-grown Poke Loa was the first to bring the concept to New Orleans, and it’s incredibly popular (several more poke spots followed it), probably because it’s perfect for hot weather eating." - Nora McGunnigle
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