"Nonna’s tiramisu at Mika is a must-try signature dessert. It is a great example of keeping the best for last. The dish comprises a huge generous scoop on the plate – not too cold, clearly freshly made – it is absolutely delicious and the flavour shines in every bite. This plate is a polished example and exhibits super freshness. It is firm, yet lightly textured with creamy mascarpone blending with a neat and even layer of well-judged espresso-soaked lady’s finger biscuits, the top liberally dusted with cocoa powder adding to the contrast of flavours and textures. A marriage made in heaven!" - The MICHELIN Guide
