A Protégé of Lamiat: on History and Evolution
"A Michelin-starred restaurant in Bangkok, representing the culinary philosophy of Chef Jean-Michel Lorain. The restaurant blends traditional French cuisine with local ingredients, under the guidance of head chef Amerigo Sesti. Signature dishes include Mille-feuille 'Napoleon', 'razor clams in their gelée with savoy cabbage and sea urchin cream', 'Duck foie gras torchon, marbled with bonito and wakame seaweed, served with a mushroom chutney, plankton salt and miso bread', and 'pan-seared Kamui beef fillet served with carrot and apple purée and rosemary jus'." - Michelin Guide Thailand Editorial Team
