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L'Auberge de Guillaume
Restaurant · Vandenesse-en-Auxois ·
"After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear." - Michelin Inspector
Information
Gastronomic French cuisine with creative, seasonal dishes and impressive desserts
