"Acclaimed chef/owner Khai Duong’s upscale Modern Vietnamese restaurant in the Design District. The petite dining room is a bit eccentric, with its daytime takeaway counter mostly obscured by curtains. Still, you’ll get a lot of face time with the chef, who’s an active presence and a great character. A $115 per person, multi-course tasting menu is on offer over two nightly seatings. Currently on the menu are dishes like local sweet Dungeness crab soup with handcrafted noodles; seared rare beef with fresh plantains; and pineapple ravioli filled with durian custard for dessert." - The MICHELIN Guide
