Una Pizza Napoletana

Pizza restaurant · Lower East Side

13 of the Best MICHELIN Approved Sweets to Try in December

"Chef Anthony Mangiri of Una Pizza Napoletana has teamed up with Verona, Italy-based confectionary Infermentum for an extra chewy and moist sourdough panettone ($80); this year the Italian Christmas bread comes studded with dark chocolate and freshly candied lemon." - Kat Odell

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-best-holiday-sweets-desserts

175 Orchard St, New York, NY 10002 Get directions

unapizza.com

@unapizzanapoletana

66 Postcards

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