Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Nestled in a charming, cozy setting, this Italian spot serves delicious brick-oven pizzas and fresh pasta, making it perfect for any occasion.

Landmark estate offering tours of a 40-room home, gardens & art collection, plus panoramic views.

John's of Bleecker Street, a near-century-old pizzeria, serves coal-fired, thin-crust whole pies with a perfect char that’s both nostalgic and delicious.

Nestled by Washington Square Park, this cozy deli serves up mouthwatering sandwiches with a vintage bodega vibe—perfect for enjoying in the sun.

A charming Queens gem for authentic Spanish delicacies, featuring everything from exquisite cheeses to savory meats, all backed by stellar service.

Westville in Hell’s Kitchen is your cozy neighborhood spot for vibrant, vegetable-forward dishes and delightful brunches that won't empty your wallet.

Birria-Landia's bustling food truck in Williamsburg serves up NYC's best birria tacos, tostadas, and flavorful consomé, with indulgent flavors that keep the lines forming.

Freek’s Mill serves vibrant American fare and cocktails in a rustic-chic spot, blending local ingredients with a cozy vibe and a wood-burning oven.

Shmone is a lively, cozy hideaway where inventive Israeli dishes and delightful absinthe cocktails come together for a memorable dining experience.