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Keng Eng Kee Seafood @ Alexandra Village
Seafood restaurant · Alexandra Hill ·
Keng Eng Kee Seafood @ Alexandra Village
Seafood restaurant · Alexandra Hill ·
@michelinguide
47,966 Postcards · 8,013 Cities
Where Chefs Go: Singapore
"Another of Ng’s favorite restaurants is MICHELIN-recognized Keng Eng Kee, which features Tze Char, a sub-culture of Singaporean cuisine. 'My personal favorite [dish to order] is the Mingzhu roll and [the] moonlight hor fun, amongst the other classic dishes such as chili crab and cereal prawns,' says Ng." - Marguerite Imbert
Information
Signature zi char dishes include chili crab, coffee pork ribs, Mingzhu roll.
