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"In Orlando I encountered an omakase spot that blends Japanese precision with global flourishes; Sorekara earned the city’s first MICHELIN Two-Star distinction this year. Chef William Shen says the spotlight has created real momentum, with “many talented chefs choosing to open their new restaurant in Orlando because of the possibilities to be featured in the Guide,” which has led to more collaboration, more friendly competition and a surge of guests traveling from afar." - Ty Gaskins
Innovative 20+ course tasting menu, Japanese-French fare, 2 Michelin stars