All The Stars From The MICHELIN Guide California 2025
"Maintaining a slightly clandestine air, this Oakland spot with a handful of seats showcases the shared vision of Chefs Alan Hsu and Sarah Cooper through a mercurial seasonal tasting menu that celebrates Californian ingredients — from squab and rockfish to wild mushrooms and citrus — in a pared-down, technically precise style. Dishes like Dungeness crab with yuzu kosho butter perched over silken tofu shine alongside baked items such as savory egg tarts with salmon roe and steamed brioche buns enclosing Taiwanese sausage." - The MICHELIN Guide
