3 Awesome Gastropubs in Washington, D.C.
"It’s all about the sharing economy here, where small plates rule the roost. The beer list is vast and the wine selection surprises with lesser known finds. Small-batch charcuterie and whole animal butchery are passions of the chef, so the menu is meat-driven, but right sizing keeps portions in check. The carte is whimsically categorized so while 'bready things' bring a summer tomato tartine with ricotta, 'beasty things' unveil a cotechino burger enriched with tomato aïoli and melted cheese. Seal the deal with 'sweet things' like lemon-scented ricotta donuts." - The MICHELIN Guide
