"Château de Montcaud's chic new bistro serves traditional Southern French cuisine, with priority given by chef Mathieu Hervé to local, often organic ingredients: poultry and foie gras pâté en croûte, vegetable pickles; tomato gazpacho, watermelon granita and shiso leaf; rockfish three ways, bouillabaisse-style fish soup. The shaded terrace looking out onto the grounds is pleasant; plus a warm welcome and cordial service await." - Michelin Inspector
