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"In a lively Uptown dining room painted bubblegum pink and emerald green, I enjoyed playful, cross-cultural cooking that leans Asian and Indian: fried chicken dumplings with date and poblano chile chutney, garlicky egg noodles glossed in butter, oyster and fish sauce with Parmesan, and kale and collards cooked with cumin, turmeric and coconut milk; the clever, flavorful plates and upbeat atmosphere make weekend brunch especially fun for groups." - The MICHELIN Guide