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"Odette Rigterink has had a clear vision ever since she started cooking food and selling it at a market in 1994: good meals made with good products, to be savoured and enjoyed. These days Buffet van Odette is an Amsterdam institution famous for its truffle-cheese omelette, Frank’s Smokehouse smoked salmon and sticky-toffee cake. Its French-bistro style makes it perfect for a long, relaxed lunch accompanied by natural wine but you can also pop in for breakfast or call ahead to try the seasonal harissa mussels at dinner."

Classy whitewashed restaurant with terrace, seasonal dinner, lunch & drinks