"Odette Rigterink has had a clear vision ever since she started cooking food and selling it at a market in 1994: good meals made with good products, to be savoured and enjoyed. These days Buffet van Odette is an Amsterdam institution famous for its truffle-cheese omelette, Frank’s Smokehouse smoked salmon and sticky-toffee cake. Its French-bistro style makes it perfect for a long, relaxed lunch accompanied by natural wine but you can also pop in for breakfast or call ahead to try the seasonal harissa mussels at dinner."
Amsterdam
MONOCLE
