Nudibranch

Korean restaurant · East Village

9

@newyorker

"The East Village restaurant, named for a category of sea slugs, offers an Asian-inflected prix-fixe menu with many choices, including fried frogs’ legs, shrimp with jazzy granola, and cauliflower three ways." - Jiayang Fan

Intrepid Playfulness at Nudibranch | The New Yorker
newyorker.com

125 1st Ave., New York, NY 10003 Get directions

nudibranchnyc.com
@nudibranchnyc

9 Postcards

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