Ace's Pizza

"There are a couple of things you need to experience before you die. One is falling in love, and another is Detroit-style pizza. Ace’s has some of the best in the city. Varieties like vodka meatball and buffalo chicken are available, but we prefer the plain cheese. The thick, deep brown, crispy burnt cheese edges are what make each pie special, and you’ll want to hoard the corner slices. The pizzas are baked to order, so you won’t get your food quickly. They’re worth the wait." - bryan kim, sonal shah, kenny yang, carina finn koeppicus

"There are things you need to experience before you die. One is falling in love, and another is Detroit-style pizza. Ace’s has some of the best in the city. Varieties like vodka meatball and buffalo chicken are available, but we prefer the plain cheese. The thick, deep brown, crispy burnt cheese edges are what make each pie special, and you’ll want to hoard the corner slices. The pizzas are baked to order, so you won’t get your food quickly. They’re worth the wait." - bryan kim, will hartman, hannah albertine, kenny yang

"Choose between grandma- or Detroit-style slices with pepperoni cups, sausage and peppers, or Buffalo chicken toppings. Italian American-inspired sandwiches are as big as your head at the Rock Center location of this pizzeria born in Williamsburg." - Eater Staff

"Ace’s has some of the best Detroit-style pizza in the city. This outpost is situated among a bunch of other dining options (including Alidoro, Fuku, Blue Ribbon Sushi, and more) on the concourse at Rockefeller Center. Varieties like vodka meatball and buffalo chicken are available, but we prefer plain cheese. The thick, deep brown, crispy burnt cheese edges are what make each pie special, and you’ll want to hoard the corner slices. The pizzas are baked to order, so you won’t get your food quickly. They’re worth the wait." - Team Infatuation

"Ace’s Pizza offers a Buffalo chicken pizza with crispy cheese corners and well-lacquered chicken. It’s a Detroit-style slice that the reviewer found to be pretty perfect." - Eater Staff