Taim

Restaurant · West Village

7

The Fantasy of a Personal Chef, with CookUnity | The New Yorker

"Braised lamb sabzi with cumin-seed rice, from Einat Admony (Taïm, Balaboosta)." - Hannah Goldfield

https://www.newyorker.com/magazine/2021/02/15/the-fantasy-of-a-personal-chef-with-cookunity

newyorker.com

225 Varick St, New York, NY 10014 Get directions

7 Postcards

See full details

More Places For You

Martha's Country Bakery

Bakery · Williamsburg

Old-fashioned cakes, pastries, gelato, and espresso bar

5 Postcards

El Lado Taco

Taco restaurant · Astoria

Hand-pressed tortillas, CDMX-style tacos, breakfast options

4 Postcards

Sunn’s

Restaurant · Chinatown

Korean banchan & wine bar with creative dishes, cozy vibe

14 Postcards

Oslo Coffee Roasters (West Village)

Coffee shop · West Village

Artisan coffee & beans, best cappuccinos, giant muffins, chill vibe

2 Postcards

Thea

Bakery · Fort Greene

Sandwiches, pastries, and dips from Theodora & Miss Ada team

4 Postcards

Claud

Restaurant · East Village

Chicken liver agnolotti, devil's food cake, European wine bar

41 Postcards

Tiramisu

Italian restaurant · Upper East Side

Brick-oven pizzas, pastas & tiramisu in a family-friendly spot

3 Postcards

The Keg Room

Sports bar · Midtown West

Airy sports bar with American & Irish fare, great beer selection

1 Postcard

The Migrant Kitchen - Brooklyn

Latin American restaurant · DUMBO

Middle Eastern & Latin fusion food, buy one meal give one

2 Postcards

Blind Tiger

Bar · West Village

Vast craft beer selection, rustic pub vibes, and solid bar food

12 Postcards