Taim

Restaurant · West Village

7

The Fantasy of a Personal Chef, with CookUnity | The New Yorker

"Braised lamb sabzi with cumin-seed rice, from Einat Admony (Taïm, Balaboosta)." - Hannah Goldfield

https://www.newyorker.com/magazine/2021/02/15/the-fantasy-of-a-personal-chef-with-cookunity

newyorker.com

225 Varick St, New York, NY 10014 Get directions

7 Postcards

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