McSorley’s Old Ale House

Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.

Nestled in the West Village, Castamar serves vibrant farm-to-table dishes and craft cocktails, with menus that detail each flavorful ingredient.

Welcome to the first North American flagship of a globally recognized chain, where giant portions of tasty chicken and vibrant sides come to life in a fun and casual atmosphere perfect for groups.

Edith’s Sandwich Counter in West Village crafts inventive, scratch-made sandwiches with Jewish flair, plus their iconic nutty iced coffee slushie.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

New York Food Court in Flushing serves authentic, affordable Chinese eats with fresh hand-pulled noodles, spicy soups, and tons of regional specialties.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Massara serves up refined Southern Italian fare in a stylish Flatiron space with housemade pastas, airy pizzettes, and standout seafood dishes.

Nestled on Pinehurst Avenue, this charming coffee bar serves up Ethiopian brews, homemade pastries, and a cozy atmosphere perfect for a laid-back afternoon.

Flippers, a bright SoHo café, offers delightfully fluffy soufflé pancakes and a cozy atmosphere that makes it a perfect brunch hangout.