Restaurant Review: Missy Robbins’s Lowest Key Pasta Paradiso | The New Yorker
"If you can’t get into Lilia, you might end up at Misi, Robbins’s lower-key spot on the other end of Williamsburg. When I close my eyes at Misi, I have a great time; the pastas are terrific, and the vegetable dishes are zingy and bright. But I’ve always struggled with the room, which is glass-walled and ceramic-floored." - Helen Rosner
