Rosella

Sushi restaurant · East Village

26

@newyorker

What’s the Story with Sustainable Sushi? | The New Yorker

"Rosella is the parent restaurant now entirely à la carte, known for its sustainable sushi. A meal at Rosella is straightforward about proselytizing its sustainability goals; the restaurant understands that you’re there for the values as much as for the food." - Helen Rosner

https://www.newyorker.com/culture/the-food-scene/whats-the-story-with-sustainable-sushi

137 Avenue A, New York, NY 10009 Get directions

rosellanyc.com
@rosellasushi

26 Postcards

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