Fantastic Fast Food, West African Style, in Brooklyn | The New Yorker

"Across Crown Heights, I found Brooklyn Suya, an excellent takeout counter (opened in 2019) where the chicken and steak were quite juicy on one recent afternoon and the salmon, glazed in a peanut-based sauce, was even better. Each protein (there is also tofu or shrimp) is served in a bowl over rice or kale with a choice of sides including avocado, hard-boiled egg and sweet plantain, and the finished plate is dusted in one of four suya mixes that range from atomic (super spicy but complex) to mild." - Hannah Goldfield