Askili Orchard

Artfully designed Georgian food in modern ambiance. Had a good time here with friends. I wasn’t particularly impressed with any of the dishes, as they tended to look much better than they tasted. Everything was mostly good enough, with the appetizers being better than the entrees. The staff were excellent though, and the atmosphere is beautiful and new. It’s a really nice place to grab a few starters and some wine. Worth a try if you want something unique and different.

A unique experience and delicious dishes! I had never been to a Georgian restaurant before, but will definitely have to be back! Service with Saba was great and he took such good care of us. Lots of gluten free offerings and some unique dishes for sure! Only call out was that both me and my friend are gluten free and the stew that came out had non- gluten free bread on it but Saba caught it and made sure we didn't eat it. Drinks were great as well. Service was excellent- we will definitely be back! I wish I had gotten a photo of the cheese mint sphere because that was wild!

The food here is Georgian with an inventive, experimental spin. We’ve eaten here twice and really enjoyed our meals both times. The drink and wine lists are extensive. The beautiful Mystic Coral was our favorite cocktail—delicious and unique. There are lots of Georgian wines to try, & the staff is happy to steer you in the right direction. The garden spreads are a can’t-miss starter. The fresh baked breads are wonderful. All yhe food here is made with care and it’s obvious the chef enjoys creating delicious and interesting variations on classic Georgian dishes.

Everything was so delicious, that I forgot to take any picture to leave the review. Old classical authentic food transformed to something much more than plain regular food . Lovers of eggplant dishes will have a feast in here . Fillet Mignon in truffle sauce is out of this world . Remembered to take pictures when it was dessert time !! Have few images of amazing very differently delicious desserts, you will not find anywhere else .

Truly an amazing overall experience. Chef Maya is a visionary. Her modern infusion into traditional Georgian cuisine is hitting all the marks. Definitely will be recommending all my friends and family to dine here. As a Georgian, this restaurant impresses beyond expectations

A potentially excellent spot — it’s brand new, the service is wonderful, and they have a truly great bartender. The food is fascinating: a creative twist on Georgian cuisine. It’s interesting that while Georgian restaurants have become more common in the city, the team here decided to explore a new angle, even though many New Yorkers aren’t yet fully familiar with the traditional Georgian cuisine. I tried the Imeruli with pear and blue cheese — absolutely stunning. The crab khinkali could use a bit of fine-tuning, as the sauce pairing didn’t feel quite right. A creamy sauce would likely work better than passion fruit. The shrimp in pistachio satsivi was a fun and surprising combination. Overall, I believe in this restaurant’s future. I’m giving it the highest rating and will definitely be coming back. Best of luck to the team!

I was torn between a 3 and 4 but I might not love Georgian food enough in general to be a good judge. This spot is cute for a date night or dinner with friends. Our table was sort of in between the front and back seating so it felt like people were constantly walking back and forth between us. I’d recommend sitting at the bar or the back room. We had the veal stew kharcho and khachapuri. They were fine. The khachapuri was saltier than I’ve had before but flavors were well balanced. The staff were very responsive and knowledgeable.

Lovely new spot. We dined at 4:30pm on a Saturday and made it in time for weekend HH. Zako was great. We leave wanting to experience more of Georgia and Georgian cuisine.

My absolute favorite place to go. Food is so amazing, I catch myself dreaming about it sometimes. Love the ambience and the service is so welcoming, feels like you're greeted by your family members.

Came here with a group of friends on a Saturday night. Overall, we had a great dinner. We ordered a bunch of stuff from the menu and ate family style. Garden spreads: tasty, but they are so stingy with the bread. The dip to bread ratio is wild- makes no sense and we had to ask for more orders of the bread (and still have spread to spare) Khachipuri: this is a unique dish and one of the most famous dishes of Georgia. Get the classic boat shaped one with egg and cheese and experience pure salty, creamy, umami heaven. Their other options are also pretty intriguing as well- I forgot which we got in addition but it was good! The dumplings (khinkali): we LOVED the lamb dumplings. I could eat an entire bowl of those and happily fall into a food coma. The crab ones were a bit too fishy for my taste, but might be a hit for the right pallet. Everything else we got was solid. The cabbage tolma was delicious, although small-ish portion size. The blackberry raspberry sauce over the Cornish hen was excellent. Oh and they had a bunch of great drinks. Definitely plan to get a cocktail. I'm sure I'll return.

What an innovative twist the owner has created to present Georgian food to match the fast-paced track of New Yorkers! One will not be disappointed with anything that is served there. The Georgian vegetable spread leaves a memorable taste in the mouth that lasts well after one finishes it. The Georgian Mukado wine will, I believe, be a fan favorite and a regular repeat. Great service and a fine ambience make this establishment a much-needed welcome. Josef F.

Absolute gem in the village. Brilliant cocktails, pristinely mixed. Beautiful atmosphere---modern yet a comfy feeling. And the service is notably top notch. Looking forward to this being a regular spot for us. Just delightful

We got FIVE drinks and they charged us $188... $21 for ginger beer alone. And we had to waive down the servers in an empty restaurant for a drink. Diva no. This ain't the place.

We loved our experience here. Not too crowded, good service and amazing food. The spreads, warm aubergine salad a d kachapuri were so delicious. Will be back!

We came here for brunch on a Saturday morning and our experience from start to finish was top notch. We couldn't get over how friendly everyone was--from the hostess, to our server, to the bartender, etc. We immediately felt so welcome and were excited for a nice meal. The atmosphere is absolutely beautiful and we loved their choice of peaceful background music. It's nice to enjoy a brunch and not have loud bass blasting in your ears. And now most importantly...the food! We have had Georgian food in a couple of spots throughout the city and we solidly agree that this has been the best. We shared their dip assortment (GET THEM), the squid ink and crab dumplings and one of their special breads with strawberry butter. Everything tasted as beautiful as it was presented. Our cocktails were also mind blowing. Looking forward to coming back here. They are a very welcome addition to the city and we hope they do very well.

Food was good. Portions were not big, especially for the price. Also the dips were good but it only came with two small pieces of bread for 4 large scoops of dip. I'd try it again but still some things that could be improved.