Kevin Kopala
Google
Askili Orchard is a true gem that recently appeared on the New York dining scene. This is not just another Georgian restaurant it’s a place that reinvents the classic flavors of Georgian gastronomy with elegance and innovation.
The menu offers a wide range of traditional dishes, but each one comes with a refined, modern twist. From beautifully plated starters and fresh salads to hand-rolled khinkali and perfectly baked bread, every plate feels like a balance between authenticity and creativity. The presentation is exquisite, and the flavors are bold yet harmonious you can taste the respect for tradition while enjoying the sophistication of fine dining.
The atmosphere of the restaurant is another highlight: stylish, warm, and welcoming, with a modern bar that perfectly complements the dining experience. It’s the kind of place you can enjoy for both a casual evening and a special occasion.
As a Georgian, I couldn’t be more proud to see our cuisine represented at such a high level. Askili Orchard sets a new standard, and I believe it will soon become one of the city’s most talked-about culinary destinations.